Cherry Pie III

r_1717b9e4-3262-4bec-8773-b8db908b04ec

Source: Beth Campbell/All Recipes

Source: Beth Campbell/All Recipes

2 cups All-purpose Flour 250g
1 cup Shortening, Chilled 227g
½ cup Cold Water 118.3g
1 pinch Salt 0.2g
2 cups Pitted Sour Cherries 206g
1¼ cups White Sugar 250g
10 tsp Cornstarch 26.7g
1 tbsp Butter 14.2g
¼ tsp Almond Extract

Ingredient list may appear altered from original.
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