Carrot Quinoa Bars

r_16fb5cf1-6d42-ac56-32b5-d91bd63fece41822

Source: Gluten-Free Goddess

Carrot Quinoa Bars

r_16fb5cf1-6d42-ac56-32b5-d91bd63fece41822

Source: Gluten-Free Goddess

Ingredients

Yields: 27 bars (27 Servings)

1 cup Quinoa Flakes 102g
1 cup Sorghum Flour 121g
1/2 cup Potato Starch
1/4 cup Coconut Flour 30g
1/4 cup Fine Almond Flour 56.75g
1 cup Brown Sugar 145g
2 tsps Ground Cinnamon 5.2g
1 tsp Ground Ginger 1.8g
1/4 tsp Ground Nutmeg 0.55g
1 tsp Baking Soda 4.6g
1 tsp Xanthan Gum
3/4 tsp Sea Salt 4.5g
1/4 tsp Baking Powder 1.15g
3/4 cup Coconut Oil 163.5g
3 Eggs 132g
1/4 cup Maple Syrup 78.75g
1 tbsp Pure Vanilla Extract 13g
1 tsp Lemon Juice 5.08g
1 cup Grated carrot 110g
3/4 cup Chopped Walnuts 93.75g

ALWAYS check labels before buying or consuming!

Preheat oven to 350º F. Line large baking pan with parchment paper. Separately, whisk the dry ingredients together and the wet ingredients together, then combine them and mix well. Stir in carrots and nuts. Bake 22 min. Frost with a traditional or dairy-free cream cheese icing.

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Necessary Equipment: Oven

Oven