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Sour Cream Rhubarb Pie

r_16b41f8f-9944-403f-b834-275d7ba51cb4

Source: David S. Novak/All Recipes

Sour Cream Rhubarb Pie

r_16b41f8f-9944-403f-b834-275d7ba51cb4

Source: David S. Novak/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

Grams 
1¼ cups White Sugar 250g
1 cup Sour Cream 230g
3 Eggs 132g
2 tbsps All-purpose Flour 15.6g
½ tsp Vanilla Extract 2.1g
¼ tsp Salt 6g
3 cups Chopped Fresh Rhubarb 366g
9 inch Unbaked Pie Shell
⅓ cup White Sugar 66g
⅓ cup All-purpose Flour 41.25g
1 tsp Ground Cinnamon 2.6g
¼ cup Butter, Softened 56.75g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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