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Cherry Ripple Rose Cake

r_16a77ba1-1676-420d-b7f1-0ea0dbef7bee

Source: Maureen Worman/All Recipes

Cherry Ripple Rose Cake

r_16a77ba1-1676-420d-b7f1-0ea0dbef7bee

Source: Maureen Worman/All Recipes

Ingredients

Yields: 1 - 0x5 inch jelly roll cake (1 Servings)

12 oz can Cherry Pie Filling
½ cup Blanched Slivered Almonds 54g
½ tsp Almond Extract
3 cups All-purpose Flour 375g
3 tsp Baking Powder 13.8g
1 tsp Salt 6g
¾ cup Butter, Softened 170.25g
1¼ cups White Sugar 250g
3 Eggs 132g
1¼ cups Milk 305g
¼ cup Butter, Softened 56.75g
2 cups Confectioners' Sugar 240g
¼ tsp Almond Extract
2 tbsps Milk 30.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert