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James Martin's Yorkshire puds

r_16a5343d-bc23-4663-bbd8-5bff8f083940

Source: James Martin/BBC Good Food

James Martin's Yorkshire puds

r_16a5343d-bc23-4663-bbd8-5bff8f083940

Source: James Martin/BBC Good Food

Ingredients

Yields: 12 (12 Servings)

Grams 
200 g Plain Flour 200g
3 Eggs 132g
300 ml Milk 300g
4 tbsp Vegetable Oil 54.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Meal/Course: Dinner, Entree/Main Dish, Lunch
Method: Roasting
Tips: Kid-Friendly/Family, Easy
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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