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Khara Pongal

r_169446ee-d035-4c37-8479-a6298fa967bf

Source: SUSMITA/All Recipes

Khara Pongal

r_169446ee-d035-4c37-8479-a6298fa967bf

Source: SUSMITA/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

¼ cup Cooking Oil 54.5g
12 Cashews
2 Dried Red Chile Peppers
1 tsp Cumin Seed 2.1g
1 tsp Mustard Seed
10 Black Peppercorns
1 pinch Asafoetida Powder
1 cup Split Yellow Lentils (moong Dal) 192g
1 cup Rice
½ cup Shredded Coconut 46.5g
½ tsp Ground Turmeric 1.5g
Salt To Taste* 0.4g
3½ cups Water 828.1g
2 tbsps Ghee 25.6g
¼ cup Chopped Cilantro Leaves
¼ cup Shredded Coconut 23.25g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Indian, South Asian
Meal/Course: Side Dish
Passive Cook Time: 40 min

Total Time: 40 min