5 cups Pumpkin Puree 1225g
2 cups Vegetable Broth
2 cups Heavy Cream 240g
½ tsp Garlic Powder 1.55g
½ tsp Onion Powder 1.2g
4 oz Dry Pasta 113.4g
½ tsp Pumpkin Pie Spice 0.85g
½ cup Fresh Parsley, Minced 30g
¼ cup Cilantro, Minced
¼ cup Butter, Softened 56.75g
½ cup Plain Yogurt 122.5g
½ cup Sour Cream, For Topping 115g
¼ cup Shredded Mozzarella Cheese 28g
¼ cup Toasted Almonds 23.75g