1 tsp Cumin Seeds 2.1g
6 Dried Red Chile Peppers (preferably Kashmiri)
¼ cup Apple Cider Vinegar 59.75g
1 clove Garlic, Coarsely Chopped - Or More To Taste* 3g
3 tbsps Vegetable Oil 40.8g
2 Onions Finely Chopped 220g
2 tsp Ginger Garlic Paste
5 tbsps Tomato Paste 80g
1 tsp Ground Red Pepper (cayenne) Or To Taste* 1.8g
¼ tsp Ground Turmeric 0.75g
¼ tsp Ground Cinnamon 0.65g
¼ tsp Ground Cloves 0.525g
2 lb Lamb Shanks, Cut Into 1 1/2 -inch Pieces 907.2g
½ tsp Salt 3g
3 cups Water 709.8g
1 tbsp Chopped Fresh Cilantro* Optional