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Toasted Barley & Shrimp Salad Recipe

r_16678c80-b1df-4b22-8696-34830c343d88

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Toasted Barley & Shrimp Salad Recipe

r_16678c80-b1df-4b22-8696-34830c343d88

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 6 cups (8 Servings)

1 tsp Olive Oil 4.5g
1 cup Pearl Barley
5 cups Water 1183g
¾ lb Large Shrimp (peeled & Deveined) 340.2g
½ tsp Olive Oil 2.25g
½ tsp Salt 3g
½ tsp Pepper 1.15g
½ tsp Crushed Dried Rosemary 0.6g
½ Red Bell Pepper (seeded & Diced) 59.5g
½ Yellow Bell Pepper (seeded & Diced) 93g
2 tbsps Balsamic Vinegar 32g
1 tsp Dijon Mustard 5g
¼ tsp Crushed Dried Rosemary 0.3g
⅛ tsp Garlic Powder 0.3875g
2 tbsps Olive Oil 27g
¼ cup Minced Flat-leaf Parsley 15g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Entree/Main Dish
Passive Cook Time: 50 min

Total Time: 50 min