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Mom's Pineapple-Zucchini Bread

r_165d0528-dde4-4653-865c-9c51d2e09e87

Source: Christine/All Recipes

Mom's Pineapple-Zucchini Bread

r_165d0528-dde4-4653-865c-9c51d2e09e87

Source: Christine/All Recipes

Ingredients

Yields: 2 - 9x5 inch loaf pans (2 Servings)

Grams 
3 cups All-purpose Flour 375g
1 tsp Salt 6g
2 tsp Baking Soda 9.2g
½ tsp Baking Powder 4.6g
1½ tsp Ground Cinnamon 3.9g
¾ tsp Ground Nutmeg 1.65g
3 Eggs 132g
2 cups Sugar 400g
½ cup Buttermilk 122.5g
¾ cup Vegetable Oil 163.5g
2 tsp Vanilla Extract 8.4g
2 cups Coarsely Shredded Zucchini 248g
1 cup Shredded Carrots 110g
8 oz can Crushed Pineapple, Well Drained 226.8g
1 cup Finely Chopped Walnuts 125g
1 cup Raisins 155g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 50 min

Total Time: 50 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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