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Red Wine Baste
r_16428999-22f9-4690-914b-fb57a8d5ece1
Source: Ron/All Recipes
Red Wine Baste
r_16428999-22f9-4690-914b-fb57a8d5ece1
Source: Ron/All Recipes
Ingredients
Yields: 1 /2 cups (1 Servings)
1 cup
Red Wine
247g
½ cup
Butter
113.5g
¼ tsp
Garlic Powder
0.775g
¼ tsp
Poultry Seasoning
0.375g
1 pinch
Ground Sage
2 tbsps
Fresh Lemon Juice
30.5g
4 drops
Hot Pepper Sauce
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Sauce/Condiment, Side Dish
Passive Cook Time: 15 min
Total Time: 15 min