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Red Wine Baste

r_16428999-22f9-4690-914b-fb57a8d5ece1

Source: Ron/All Recipes

Red Wine Baste

r_16428999-22f9-4690-914b-fb57a8d5ece1

Source: Ron/All Recipes

Ingredients

Yields: 1 /2 cups (1 Servings)

1 cup Red Wine 247g
½ cup Butter 113.5g
¼ tsp Garlic Powder 0.775g
¼ tsp Poultry Seasoning 0.375g
1 pinch Ground Sage
2 tbsps Fresh Lemon Juice 30.5g
4 drops Hot Pepper Sauce
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Sauce/Condiment, Side Dish
Passive Cook Time: 15 min

Total Time: 15 min