Ingredients
Yields: 2 tarts (16 Servings)
½ cup 77.5g
2 cups 473.2g
½ cup 113.5g
1 cup 200g
2 large 100g
¼ tsp
¾ cup 183g
2 cups 250g
½ tsp 3g
2 tsp 9.2g
8 1456g
½ cup 100g
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