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Salmon and Pesto with Rice

r_1634dc5b-c3f0-4e39-93d4-d5482f0bacbc

Source: SSNAGE/All Recipes

Salmon and Pesto with Rice

r_1634dc5b-c3f0-4e39-93d4-d5482f0bacbc

Source: SSNAGE/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

1½ lb Salmon Fillets, Cut Into 1 Inch Cubes 680.4g
⅓ cup Pesto
2 tbsps Butter 28.4g
2 Shallots Finely Chopped 60g
1 cup Uncooked Long-grain White Rice
2½ cups Fish Stock 610g
⅔ cup Dry White Wine 163.68g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 45 min

Total Time: 45 min