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Algerian Carrots

r_160c03fc-bd76-4041-8cbd-9a04f9b41741

Source: Amy/All Recipes

Algerian Carrots

r_160c03fc-bd76-4041-8cbd-9a04f9b41741

Source: Amy/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
1½ cups Water 354.9g
2 lb Carrots, Peeled And Sliced 907.2g
5 tbsps Olive Oil 67.5g
1 tsp Salt 6g
½ tsp Ground Black Pepper 1.15g
½ tsp Ground Cinnamon 1.3g
½ tsp Ground Cumin 1g
3 cloves Garlic, Crushed 9g
½ tsp Dried Thyme Leaves 0.5g
1 Bay Leaf 0.08g
1 tsp Lemon Juice 5.08g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Passive Cook Time: 35 min

Total Time: 35 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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