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Chocolate Chip Mini Muffins

r_15fd6f3f-8323-a095-1f5c-2424c57d18443034

Source: MW/All Recipes

Chocolate Chip Mini Muffins

r_15fd6f3f-8323-a095-1f5c-2424c57d18443034

Source: MW/All Recipes

Ingredients

Yields: 4 dozen mini muffins (4 Servings)

Grams 
Cooking Spray
2 cups All-purpose Flour 250g
½ cup White Sugar 100g
2 tbsps Brown Sugar 18.2g
1 tbsp Baking Powder 13.8g
½ tsp Salt 3g
1 Egg 44g
1¼ cups Milk 305g
⅓ cup Vegetable Oil 71.94g
2 tsp Vanilla Extract 8.4g
¾ cup Mini Chocolate Chips 129.75g

ALWAYS check labels before buying or consuming!
Preheat oven to 400°F (200°C). Line muffin tin. Separately, mix dry ingredients together and wet ingredients together, then mix wet and dry until just combined. Stir in chips. Bake 10min.

Tips

Ingredient Tip • Use less milk if substituting regular choc chips for mini chips.

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Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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