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Frost on the Pumpkin

r_15f5d47e-4bf5-4cc9-a4b1-bf8a92e6671b

Source: Ruth/All Recipes

Frost on the Pumpkin

r_15f5d47e-4bf5-4cc9-a4b1-bf8a92e6671b

Source: Ruth/All Recipes

Ingredients

Yields: 1 9-inch pie (1 Servings)

1 tbsp Unflavored Gelatin 7g
¼ cup Cold Water 59.15g
3 Eggs Separated 132g
⅓ cup White Sugar 66g
1¼ cups Cooked, Mashed Pumpkin 312.5g
1 cup Milk 244g
½ tsp Ground Allspice 0.95g
1 tsp Ground Cinnamon 2.6g
¼ tsp Ground Ginger 0.45g
¼ tsp Ground Nutmeg 0.55g
¾ cup Confectioners' Sugar 90g
1 cup Whipping Cream 120g
1 tsp Vanilla Extract 4.2g
9 inch Pie Crust
9 inch Pie Crust
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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