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Baked Caprese Turkey Meatball Recipe

r_15ea9dca-71a8-4f66-9945-c1824ddbb9cd

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Baked Caprese Turkey Meatball Recipe

r_15ea9dca-71a8-4f66-9945-c1824ddbb9cd

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Ingredients

Yields: 30 meatballs (30 Servings)

1¼ lb Ground Turkey Meat (preferably Not Extra-lean) 567g
½ medium Yellow Onion (grated) 55g
2 cloves Garlic (minced) 6g
½ cup Finely Chopped Sun-dried Tomatoes (preferably Not Packed In Oil)
2 oz Fresh Mozzarella (diced) 56.7g
4 large Fresh Basil Leaves (thinly Sliced)
2 tbsps Chopped Italian Parsley 7.6g
½ tsp Dried Oregano 0.9g
1 Egg 44g
¼ cup Plus 2 Tablespoons Dried Breadcrumbs 27g
¾ tsp Kosher Salt 4.5g
½ tsp Freshly Ground Black Pepper 1.15g
⅓ cup Basil Pesto

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Entree/Main Dish, Appetizer
Passive Cook Time: 20 min

Total Time: 20 min