How to make a soufflé

r_15de797e-7ae0-423e-a2de-6e8885773eae

Source: Mary Berry/BBC Food

How to make a soufflé

r_15de797e-7ae0-423e-a2de-6e8885773eae

Source: Mary Berry/BBC Food

Ingredients

Yields: 4 (4 Servings)

Melted Butter For Greasing
2 Lemons Juice And Zest 116g
2 Free-range Egg Yolks, Plus 4 Free-range Egg Whites 88g
6 rounded tbsp Caster Sugar, Plus Extra For The Ramekins
3 rounded tsp Cornflour
1 rounded tbsp Plain Flour
90 ml /3¼floz Double Cream
110 ml /4floz Full-fat Milk 110g
Icing Sugar For Dusting** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: French, Western European, English Islands
Meal/Course: Dessert
Occasion: Mother's Day, , Holiday/Special Day, Valentine's Day, Easter, Dinner Party
Tips: Traditional