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Strudel Dough

r_15dc42a4-0d05-4a48-b234-8389c3fcd9c6

Source: Louise/All Recipes

Strudel Dough

r_15dc42a4-0d05-4a48-b234-8389c3fcd9c6

Source: Louise/All Recipes

Ingredients

Yields: 2 strudels (2 Servings)

Grams 
2½ cups All-purpose Flour 312.5g
½ tsp Baking Powder 2.3g
½ tsp Salt 3g
1 tbsp White Sugar 12.5g
3 Eggs Well Beaten 132g
3 tbsps Vegetable Oil 40.8g
¼ cup Water 59.15g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Austrian, Western European




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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