2 qt Chicken Broth
2 quarts Chicken Broth
1 cup Water 236.6g
2 Chicken Breasts, Diced
4 leaves Kale, Chopped
3 Turnips Diced 366g
3 Green Kohlrabi, Diced
2 cups Fresh Spinach Leaves 60g
2 stalks Celery, Chopped 80g
1 Leek Chopped 89g
3 Carrots Chopped
1 clove Garlic, Chopped 3g
¼ cup Uncooked Barley
Salt And Ground Black Pepper To Taste** Optional