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Apricot Rosemary Jam Recipe
r_153b8330-8a49-4717-b73d-5199c64f257f
Source: Becky/The Vintage Mixer
Apricot Rosemary Jam Recipe
r_153b8330-8a49-4717-b73d-5199c64f257f
Source: Becky/The Vintage Mixer
Ingredients
Yields: 4 half pint jars (4 Servings)
5 cups
Apricots, (two And A Half Pounds Whole Fruit)
2 cups
Sugar, (i Use Organic Natural Sugar Cane)
400g
3 tbsps
Finely Chopped Rosemary
5.1g
3 tbsps
Lemon Juice
45.75g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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