300 g /10½oz Plain Flour 300g
75 g /3oz Lard, Cubed 75g
75 g /3oz Butter, Cubed 75g
Pinch Salt 0.2g
½ tsp Baking Powder 2.3g
1 Free-range Egg, Beaten, For Glazing 44g
200 g /7oz Plain Flour 200g
300 g /10½oz Raisins 300g
300 g /10½oz Currants 300g
½ tsp Ground Ginger 0.9g
½ tsp Ground Cinnamon 1.3g
½ tsp Ground Allspice 0.95g
½ tsp Mixed Spice
¼ tsp Ground Black Pepper 0.575g
100 g /3½oz Dark Muscovado Sugar 100g
100 g /3½oz Mixed Peel, Chopped 100g
½ tsp Bicarbonate Of Soda 2.3g
2 tbsp Whisky 29.58g
3 tbsp Buttermilk