Ingredients
Yields: 1 - 9 inch pie (1 Servings)
2 cups 250g
1 cup 227g
½ cup 118.3g
1 pinch 0.2g
1⅛ cups 225g
3½ tbsps 28g
2 lb 907.2g
1 tbsp 14.2g
¼ tsp
Ingredient list may appear altered from original.
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