5 lb Chuck Roast 2268g
2 Raw Jalapeño Pepper
3 cloves Garlic, Crushed 9g
1 tbsp Paprika 6.8g
1 tbsp Celery Salt
1 tbsp Garlic Powder 9.7g
1 tbsp Dried Parsley 1.6g
½ tbsp Ground Black Pepper 3.45g
½ tbsp Chili Powder 4g
½ tbsp Cayenne Pepper 2.65g
½ tsp Seasoned Salt
½ tsp Mustard Powder 1g
½ tsp Dried Tarragon 0.3g
4 fl oz Beer 112g
1½ tbsps Worcestershire Sauce 25.5g
4 tbsps Hot Pepper Sauce
2 tsp Liquid Smoke Flavoring
1 large Onion, Chopped 150g
1 Green Bell Pepper, Chopped 119g