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Risotto with Butternut Squash, Leeks, and Basil
r_14f4ff8b-763f-4eb5-9e22-c050f1ceb276
Source: The Bon Appétit Test Kitchen/Epicurious
Risotto with Butternut Squash, Leeks, and Basil
r_14f4ff8b-763f-4eb5-9e22-c050f1ceb276
Source: The Bon Appétit Test Kitchen/Epicurious
Ingredients
Yields: 6 main-course servings (6 Servings)
3 tbsps
Olive Oil, Divided
40.5g
4 cups
1/2 -inch Cubes Peeled Butternut Squash (from 21/4 Pounds Squash)
560g
3 cups
1/2 -inch-wide Slices Leeks (white And Pale Green Parts Only)
267g
1 tbsp
Chopped Fresh Thyme
2.4g
2 cups
Arborio Rice
4
14-ounce Cans (or More) Vegetable Broth
1 cup
Chopped Fresh Basil
24g
¾ cup
Freshly Grated Parmesan Cheese Plus Additional (for Serving)
75g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Meal/Course: Dinner
Occasion: Winter, Season
Tips: Easy
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