Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Panamanian Gingerbread (Yiyimbre)
r_14c5f8bc-3b90-4d07-a0b2-a9c4dbe05da8
Source: Chris Halbinger/All Recipes
Panamanian Gingerbread (Yiyimbre)
r_14c5f8bc-3b90-4d07-a0b2-a9c4dbe05da8
Source: Chris Halbinger/All Recipes
Ingredients
Yields: 70 - 2x2 inch pieces (70 Servings)
7¼ cups
All-purpose Flour
906.25g
½ tsp
Salt
3g
½ tsp
Baking Powder
2.3g
½ cup
Vegetable Shortening
113.5g
¾ lb
Fresh Ginger Root, Minced
340.2g
2 pints
Molasses
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Meal/Course: Dessert
Occasion: Holiday/Special Day
Passive Cook Time: 40 min
Total Time: 40 min