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Teriyaki Marinade

r_14bc6430-04df-4a94-a82e-18ca0cc7283e

Source: Mary Savard/All Recipes

Teriyaki Marinade

r_14bc6430-04df-4a94-a82e-18ca0cc7283e

Source: Mary Savard/All Recipes

Ingredients

Yields: 3 cups (4 Servings)

Grams 
1 cup Soy Sauce 255g
1 cup Water 236.6g
¾ cup White Sugar 150g
¼ cup Worcestershire Sauce 68.75g
3 tbsps Distilled White Vinegar 44.7g
3 tbsps Vegetable Oil 40.8g
⅓ cup Dried Onion Flakes 18.48g
2 tsp Garlic Powder 6.2g
1 tsp Grated Fresh Ginger 2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Japanese, Asian
Meal/Course: Side Dish, Sauce/Condiment




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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