2 Scallions (roughly Chopped (white And Light Green Parts Only)) 30g
1 medium Ripe Avocado
2 tbsps Fresh Lemon Juice (plus 1 Teaspoon Lemon Zest) 30.5g
tbsps Champagne Vinegar 14.9g
1½ tbsps Champagne Vinegar 22.35g
tbsp Water 14.78g
¼ cup Extra Virgin Olive Oil 54g
1 cup Fresh Basil (chopped) 24g
⅓ cup Fresh Parsley (chopped) 19.8g
4 tbsps Snipped Chives 12g
1 clove Garlic 3g
Kosher Salt And Freshly Cracked To Taste* 0.4g* Optional