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Wacky Buckwheat Spice Cake

r_149c4a70-08dc-43f5-be9b-e1e81cb5ec86

Source: Heather Feswick/All Recipes

Wacky Buckwheat Spice Cake

r_149c4a70-08dc-43f5-be9b-e1e81cb5ec86

Source: Heather Feswick/All Recipes

Ingredients

Yields: 1 - 8 inch cake (1 Servings)

Grams 
½ cup All-purpose Flour 62.5g
½ cup Buckwheat Flour 60g
½ cup Cornstarch 64g
¾ cup White Sugar 150g
1 tsp Baking Soda 4.6g
½ tsp Salt 3g
1¼ tsp Ground Cinnamon 3.25g
½ tsp Ground Ginger 0.9g
½ tsp Ground Allspice 0.95g
⅛ tsp Dry Mustard Powder 0.25g
1 Pinch Ground Black Pepper 0.1g
1 tbsp Molasses 21.06g
¼ cup Vegetable Oil 54.5g
1 tbsp Distilled White Vinegar 14.9g
1 tsp Vanilla 4.2g
1 cup Cold Water 236.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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