Two Ton Bourbon Pecan Cake

r_144e11ed-f042-4a8c-a0af-b68ece688f86

Source: Toni Holmes/All Recipes

Two Ton Bourbon Pecan Cake

r_144e11ed-f042-4a8c-a0af-b68ece688f86

Source: Toni Holmes/All Recipes

Ingredients

Yields: 10 servings (10 Servings)

Grams

3½ cups All-purpose Flour 437.5g
1 tbsp Baking Powder 13.8g
1 tsp Ground Nutmeg 2.2g
1¾ cups Bourbon 414.12g
¾ cup Milk, Room Temperature 183g
1 tsp Vanilla Extract 4.2g
1½ cups Butter, Room Temperature 340.5g
1 lb Dark Brown Sugar 453.6g
6 Eggs Room Temperature 264g
2 lb Chopped Pecans 907.2g
7 oz Pecan Halves 198.45g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dessert
Passive Cook Time: 1 hr, 40 min

Total Time: 1 hr, 40 min

Nutrition

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Nutrition

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