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Espetadas (Portuguese Beef Shish Kabobs)

r_142ee29d-a33a-41cf-9dfe-ce259551f13e

Source: Raquel Teixeira/All Recipes

Espetadas (Portuguese Beef Shish Kabobs)

r_142ee29d-a33a-41cf-9dfe-ce259551f13e

Source: Raquel Teixeira/All Recipes

Ingredients

Yields: 10 skewers (10 Servings)

¾ cup Red Wine 185.25g
8 cloves Garlic 24g
6 Bay Leaves, Crumbled 0.48g
2 tbsps Coarse Salt 36g
Freshly Ground Pepper To Taste* 0.1g
3 lb Beef Sirloin Steak, Cut Into Cubes 1360.8g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Portuguese, Western European
Occasion: Summer, Season
Necessary Equipment: SkewersWooden Skewers

Skewers

Passive Cook Time: 10 min

Total Time: 10 min



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