Ingredients
Yields: 20 rolled enchiladas (20 Servings)
5
3
½ 55g
2 cloves 6g
1½ tsp 3g
29.6g
⅓ cup 71.94g
1½ cubes 7.2g
1 sprig 2.2222222222222g
20 480g
12 oz 340.2g
½ head
1 small 70g
5 tbsps * 60g* Optional
Ingredient list may appear altered from original.
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