Raspberry and Strawberry Buckle

r_13e4eb0c-fe9d-48b2-b876-37b2ac78a48e

Source: Jackie Cooper/All Recipes

Source: Jackie Cooper/All Recipes

1 Egg 44g
2 cups All-purpose Flour 250g
2½ tsp Baking Powder 11.5g
¼ tsp Salt 1.5g
¾ cup Nonfat Plain Yogurt 183.75g
1 pint Fresh Strawberries 288g
1 pint Fresh Raspberries 312g
½ cup White Sugar 100g
½ cup All-purpose Flour 62.5g
¾ tsp Ground Cinnamon 1.95g
½ cup Butter 113.5g

Ingredient list may appear altered from original.
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