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Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans

r_13d45ab4-9a59-4f8e-a7e6-749c4a1c7194

Source: Diane Morgan/Epicurious

Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans

r_13d45ab4-9a59-4f8e-a7e6-749c4a1c7194

Source: Diane Morgan/Epicurious

Ingredients

Yields: 10 servings (10 Servings)

2 lb Brussels Sprouts 907.2g
2 tbsps (1/4 Stick) Butter 28.4g
3 tbsps Extra-virgin Olive Oil 40.5g
2¼ -inch-thick Slices Smoked Ham (6 Ounces), Coarsely Chopped 1020.6g
1 clove Large Garlic , Minced 3g
⅔ cup Low-salt Chicken Broth 158.4g
Coarse Kosher Salt
½ cup Pecans, Toasted, Chopped 49.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Side Dish, Dinner
Occasion: Thanksgiving, Holiday/Special Day, Christmas
Method: Sauteing
Tips: Easy