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Tapioca Pudding

r_13b7bc52-049d-495c-bc71-b1cac2343684

Source: GF.food/All Recipes

Tapioca Pudding

r_13b7bc52-049d-495c-bc71-b1cac2343684

Source: GF.food/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
4 cups Milk 976g
⅔ cup Sugar 132g
½ cup Tapioca Granule 76g
2 Eggs 88g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Necessary Equipment: Slow-Cooker

Slow-Cooker

Passive Cook Time:  3 hr

Total Time:  3 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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