2 tbsps Butter 28.4g
1 cup White Sugar 200g
1 Egg 44g
¾ cup Milk 183g
2 cups Sifted All-purpose Flour 250g
3 tsp Baking Powder 13.8g
1 tsp Salt 6g
1 tsp Ground Cinnamon 2.6g
½ tsp Ground Nutmeg 1.1g
½ tsp Ground Cloves 1.05g
2 cups Rhubarb, Cut Into 1/2 Inch Pieces 244g
2 cups White Sugar 400g
4 tbsps Cornstarch 32g
2½ cups Water 591.5g
4 tbsps Butter 56.8g
2½ tsp Grated Lemon Zest 5g
2 tbsps Lemon Juice 30.5g
¼ tsp Lemon Extract
1 drop Yellow Food Coloring