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Mom's Pie Crust for a Double Crust Pie

r_1370d4a4-cd99-45cd-9905-2fec0f50f8b6

Source: Jamie Lowe/All Recipes

Mom's Pie Crust for a Double Crust Pie

r_1370d4a4-cd99-45cd-9905-2fec0f50f8b6

Source: Jamie Lowe/All Recipes

Ingredients

Yields: 1 double pie crust (8 Servings)

Grams 
2 cups All-purpose Flour 250g
1 tsp Salt 6g
½ cup Vegetable Shortening 113.5g
½ cup Water 118.3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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