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Portuguese Egg Pudding

r_134633b3-686c-4d1a-ac48-199fe377f6a1

Source: J. Pacheco/All Recipes

Portuguese Egg Pudding

r_134633b3-686c-4d1a-ac48-199fe377f6a1

Source: J. Pacheco/All Recipes

Ingredients

Yields: 1 - 2 quart dish (1 Servings)

Grams 
½ tsp Butter 2.35g
12 Egg Yolks 204g
1 Egg White 30g
1 cup White Sugar 200g
¼ cup Hot Water 59.15g
1.3 cups White Sugar 260g
½ cup Hot Water
1 Cinnamon Stick 2g
1 Lemon Peel 6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Portuguese, Western European
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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