Ingredients
Yields: 8 servings (8 Servings)
½ cup 62.5g
1 tbsp
¼ tsp 0.65g
⅛ tsp 0.75g
2 tbsps 28.4g
1½ tbsps 22.17g
1 cup
3 90g
2 tbsps 25g
¼ tsp 1.05g
1 118g
1 69g
1 cup 232g
Ingredient list may appear altered from original.
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