Beef

r_131b4767-19bc-468f-a323-a3bfcf320856

Source: Michele O'Sullivan/All Recipes

Source: Michele O'Sullivan/All Recipes

½ cup Olive Oil 108g
4 lb Short Rib 1814.4g
Salt and Pepper*
1 cup Flour 125g
2 cups Onion 320g
1 cup Celery 101g
1 cup Chopped Carrot 128g
2 tbsps Garlic
3 bay 0.24g
1 tbsp Dried Thyme 2.7g
1 cup Red Wine 247g
8 cups Beef Broth Broth 1920g
¼ cup Parsley 15g* Optional

Ingredient list may appear altered from original.
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