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Burnt Caramel Pie

r_1310c39f-df87-420b-b7d2-7fec2aa26990

Source: Glenda/All Recipes

Burnt Caramel Pie

r_1310c39f-df87-420b-b7d2-7fec2aa26990

Source: Glenda/All Recipes

Ingredients

Yields: 2 - 9 inch pies (2 Servings)

Grams 
2 (9 Inch) Pie Shells, Baked 368g
2 (9 Inch) Pie Shells, Baked
3 cups White Sugar 600g
3 cups Water 709.8g
4 Eggs Separated 176g
1 cup Evaporated Milk 252g
½ cup Light Corn Syrup 170.5g
¼ cup Butter, Melted 56.75g
½ tsp Vanilla Extract 2.1g
½ cup All-purpose Flour 62.5g
½ tsp Cream Of Tartar 1.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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