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Chili II

r_12ee85fe-7052-4116-b03e-caa1ca007037

Source: CDARLENE/All Recipes

Chili II

r_12ee85fe-7052-4116-b03e-caa1ca007037

Source: CDARLENE/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

2 tbsps Olive Oil 27g
2 lb Ground Beef 907.2g
1 small Onion, Minced 70g
6 cloves Garlic, Minced 18g
1½ cups Beef Stock 360g
½ cup Red Wine 123.5g
2 tbsps Balsamic Vinegar 32g
28 oz can Stewed Tomatoes, Lightly Drained 793.8g
7 Sun-dried Tomatoes, Softened And Chopped
2 tbsps Tomato Paste 32g
15 oz can Black Beans, Drained
¼ tsp Cayenne Pepper 0.45g
1 tbsp Chili Powder 8g
2 tsp Salt 12g
Ground Black Pepper To Taste* 0.1g
1 pinch Dried Oregano
1 pinch Dried Sage
1 pinch White Sugar
1 Bay Leaf 0.08g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Tips: Comfort
Passive Cook Time: 45 min

Total Time: 45 min