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Boniet
r_12e6ed93-943f-483b-b1ba-e698670027dd
Source: The Iron Chef -- Suzi-Q/All Recipes
Boniet
r_12e6ed93-943f-483b-b1ba-e698670027dd
Source: The Iron Chef -- Suzi-Q/All Recipes
Ingredients
Yields: 1 cup (1 Servings)
2 bunches
Fresh Parsley, Finely Chopped
2 oz can
Anchovy Fillets, Chopped
56.7g
3 cloves
Garlic, Minced
9g
1½ tbsps
Tomato Paste
24g
4 tbsps
Distilled White Vinegar
59.6g
½ cup
Extra Virgin Olive Oil
108g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Antipasto, Appetizer, Snack