2½ tsp Active Dry Yeast 10g
⅔ cup Whole Milk (at Room Temperature) 161.04g
3½ cups All-purpose Flour 437.5g
⅓ cup Granulated Sugar 66g
2 tsp Kosher Salt 12g
3 Eggs 132g
7 tbsps Unsalted Butter, At Room Temperature, Cut Into 8 Pieces ((3½ Ounces)) 99.4g
1½ cups Whole Milk 366g
½ cup Granulated Sugar 100g
¼ cup Cake Flour 34.25g
½ tsp Kosher Salt 3g
4 Egg Yolks 68g
1 tsp Vanilla Extract 4.2g
6 tbsps Heavy Cream 90g
1 gal Canola Oil
1 cup Granulated Sugar 200g