Parsnip & celeriac bake

r_12bf769f-6fd8-4970-912a-97c8f9cd61e0

Source: Cathryn Evans/BBC Good Food

Parsnip & celeriac bake

r_12bf769f-6fd8-4970-912a-97c8f9cd61e0

Source: Cathryn Evans/BBC Good Food

Ingredients

600 g Parsnip , Peeled And Cubed 600g
1 kg Celeriac , Peeled And Cubed 1000g
25 g Butter 25g
4 tbsp Double Cream
Freshly Grated Nutmeg
1 tbsp Chopped Sage Leaves 2g
50 g Fresh Coarse Breadcrumb 50g
5 tbsp Parmesan (or Vegetarian Alternative), Coarsely Grated
handful Flaked Almonds
1 tbsp Olive Oil 13.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Lunch, Dinner, Side Dish
Occasion: Buffet, , Christmas, Holiday/Special Day
Passive Cook Time: 40 min

Total Time: 40 min