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Bumbleberry Pie II

r_12bc44bb-6334-4aa8-ac63-335e793cb3d0

Source: TEDDYMOM1/All Recipes

Bumbleberry Pie II

r_12bc44bb-6334-4aa8-ac63-335e793cb3d0

Source: TEDDYMOM1/All Recipes

Ingredients

Yields: 2 - 9 inch pies (2 Servings)

Grams 
5½ cups All-purpose Flour 687.5g
¼ tsp Salt 1.5g
2 cups Shortening 454g
¾ cup Cold Water 177.45g
1 Egg 44g
1 tbsp Vinegar 14.9g
4 cups Apples - Peeled, Cored And Chopped 500g
2 cups Chopped Fresh Rhubarb 244g
2 cups Sliced Fresh Strawberries 464g
2 cups Fresh Blueberries 296g
2 cups Fresh Raspberries 246g
2 tbsps Lemon Juice 30.5g
2 cups White Sugar 400g
⅔ cup All-purpose Flour 82.5g
2 tbsps Tapioca 16g
1 Egg Yolk, Beaten 17g
2 tbsps Water 29.56g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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