Swirled Vanilla and Chocolate Frosting

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Source: Sally’s Baking Addiction

Ingredients

Yields: 4 cups (66 Servings)

Grams

Vanilla Frosting gr_5f7bde277f4e70
    1/2 cup Butter 113.5g
    1 3/4 cups Confectioners’ Sugar 210g
    2 tbsps Heavy Cream 30g
    1 tsp Vanilla Extract 4.2g
    Pinch Salt 0.2gMilk Chocolate Frosting gr_5f7bde2181b720
    1 3/4 cups Confectioners’ Sugar 210g
    2 tbsps Heavy Cream 30g
    1 tsp Vanilla Extract 4.2g
    Pinch Salt 0.2g
    1/4 cup Cocoa Powder 21.5g
    1/2 cup Butter 113.5g

ALWAYS check labels before buying or consuming!

VANILLA FROSTING: Beat butter until creamy. Mix in sugar and salt. Add vanilla and cream. Beat a few minutes. CHOCOLATE FROSTING: Beat butter until creamy. Mix in sugar, cocoa, and salt. Add vanilla and cream. Beat a few minutes. SWIRL PIPING: Place piping bag in a glass and turn edges over the glass. Push spoons of chocolate frosting all the way to one side ad bottom of bag, and spoons of chocolate frosting all the way to other side at bottom of bag.

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Nutrition

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Nutrition

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