Pumpkin Bread

r_12b2ae64-16a8-deae-aeed-2564e44f52ac2610

Source: SafeRecipes

Ingredients

Yields: 8 slices (8 Servings)

Grams

3/4 cup Fine Almond Flour 170.25g
1/2 cup Plantain Flour 60g
1 cup Roasted Pumpkin Puree 250g
1/2 cup Butter 113.5g
3 Eggs 132g
1 tsp Ground Cinnamon 2.6g
1 tsp Baking Powder 4.6g
3 tbsps Maple Syrup 60g
2 tbsps Brown Sugar 18.2g
1/2 tsp Vanilla Extract 2.1g
1/2 tsp Ground Ginger 0.9g
1/4 tsp Ground Nutmeg 0.55g

ALWAYS check labels before buying or consuming!

Preheat oven to 350°F. Oil and line loaf pan with parchment. Beat eggs, vanilla, sugar, and maple syrup until fluffy. Add melted butter and pumpkin. Whisk together dry ingredients and incorporate into batter. Bake 45min until toothpick comes out clean.

Reviews

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Ease

Kidfun

Necessary Equipment: Oven

Oven

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition

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