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Easy peasy lentil baby food puree with butternut squash

r_12a031ab-2d3d-d87d-78bc-a7e029d250e5764

Source: Homemade Baby Food Recipes

Ingredients

Yields: 3.5 cups (4 Servings)

1 1/2 cups cubed butternut squash 210g
3/4 cups cubed potato 112.5g
1/4 cup red lentils 48g
pinch ground coriander
1 1/4 cups milk (or breast milk) 305g

ALWAYS check labels before buying or consuming!
Rinse lentils. Simmer all ingredients together about 20min. Blend until smooth.
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Cuisine: American, North American