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Easy peasy lentil baby food puree with butternut squash
r_12a031ab-2d3d-d87d-78bc-a7e029d250e5764
Source: Homemade Baby Food Recipes
Ingredients
Yields: 3.5 cups (4 Servings)
1 1/2 cups
cubed butternut squash
210g
3/4 cups
cubed potato
112.5g
1/4 cup
red lentils
48g
pinch
ground coriander
1 1/4 cups
milk (or breast milk)
305g
ALWAYS check labels before buying or consuming!
Rinse lentils. Simmer all ingredients together about 20min. Blend until smooth.
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Kidfun 
Cuisine: American, North American