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Carrot Pecan Crunch Pie

r_125fc846-0d0a-4943-875e-7d87c2079163

Source: Mary Wood/All Recipes

Carrot Pecan Crunch Pie

r_125fc846-0d0a-4943-875e-7d87c2079163

Source: Mary Wood/All Recipes

Ingredients

Yields: 1 pie (1 Servings)

9 inch Unbaked Pie Shell
9 inch Unbaked Pie Shell
½ cup Packed Brown Sugar 72.5g
¼ cup Butter, Melted 56.75g
1 cup Chopped Pecans 99g
4 cups Carrots, Cut Into 1 Inch Pieces 440g
2 Eggs 88g
14 oz can Sweetened Condensed Milk 396.9g
1 tsp Pumpkin Pie Spice 1.7g
1 pinch Salt 0.2g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Occasion: Thanksgiving, Holiday/Special Day